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Korean Rice Cake & Sausage Skewer (Sotteok-Sotteok), Ready-to-Heat 1.3kg

Korean Rice Cake & Sausage Skewer (Sotteok-Sotteok), Ready-to-Heat 1.3kg

$6.83

Ready-to-heat Sotteok-Sotteok skewers deliver chewy rice cakes and savory sausages with a mild, sweet glaze in a 1.3kg bulk pack.

SKU: KBC-GEN-00263 Categories: , ,

Description

  • Chewy rice cake and juicy sausage skewers with a mildly sweet glaze that caramelises as they heat.
  • Ready-to-heat from frozen—no thawing required, just a quick pan-fry or oven bake for a crisp bite.
  • Bulk 1.3 kg pack keeps the snack bar open through movie nights and casual gatherings.
  • Versatile base for a fast tteokbokki-inspired meal; dunk in your sauce of choice.
  • A nostalgic Korean street-food fix that’s as fun to eat as it is to share.

Sotteok-Sotteok is the classic skewer of chewy garaetteok (cylinder rice cakes) and plump mini sausages, lacquered with a sticky, sweet-savoury glaze. This ready-to-heat version captures that anju charm, straight from the freezer to a hot pan.

Arrange the frozen skewers in a dry non-stick pan over medium heat, turning until the rice cakes puff and the sausages sizzle. Eat them straight up, or slide them off the stick into a bubbling pot of tteokbokki sauce for a double-carb treat.

Specs

Product Korean Rice Cake & Sausage Skewer (Sotteok-Sotteok)
Weight 1.3 kg
Format Ready-to-heat, frozen
Storage Keep frozen
Dietary Notes vegan: varies — plain rice/grains are usually vegan; check prepared products; gluten: varies — pure rice and sweet-potato-starch noodles are typically gluten-free, but cross-contamination/additives are possible; check label; halal: varies — needs certification for processed products

FAQ

How do I cook the skewers? Heat them frozen in a lightly oiled pan or oven until the rice cakes are soft and the sausages are hot, about 5–7 minutes per side.

Are these skewers suitable for all diets? Dietary status varies — check the label for specific vegan, gluten-free, or halal certifications, as preparation may involve shared equipment.

What’s the best way to serve them? Enjoy straight off the stick as a snack, or douse them in tteokbokki sauce for a heartier dish.

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