Eotteok-Eotteok (Fish Sausage & Rice Cake Skewer), 1.3kg Ready-to-Heat

Description

• A warm, savory street-food skewer that’s ready in minutes—no prep, just heat.
• Chewy rice cake and springy fish sausage deliver a satisfying contrast of textures in every bite.
• Mild, subtly sweet rice cake (tteok) balances the savory depth of the sausage, especially when brushed with a gochujang glaze.
• Perfect for a quick snack, an easy lunch, or a playful addition to homemade tteokbokki or spicy stir-fries.
• A fun, shareable K-food experience that brings the pojangmacha vibe to your table without the wait.

Eotteok-Eotteok skewers are a classic Korean street-food duo—soft, chewy rice cake and savory fish sausage threaded onto a stick and frozen fresh so you can enjoy them at home. The rice cake gets delightfully bouncy when heated, while the sausage firms up with a slight snap, making the texture the real star.

Because they’re fully cooked and ready-to-heat, there’s no soaking or seasoning required. Just toss them into a hot pan, under the broiler, or into an air fryer until golden and piping hot. For the full street-cart experience, slather them with a spicy-sweet gochujang sauce or dunk in tteokbokki broth—the skewers soak up sauces beautifully.

Specs

FAQ

How do I heat these skewers? Cook from frozen using a pan, broiler, air fryer, or microwave until hot throughout—no thawing needed.

What’s on each stick? Each skewer holds a chunk of fish sausage and a piece of chewy Korean rice cake, offering two textures in one grab-and-eat format.

Are there any allergens I should know about? It contains fish; because recipes can vary, please check the label for potential wheat, soy, or other additives if you have specific dietary needs.