Red Snow Crab White Soy Sauce
$15.00
A white soy sauce infused with red snow crab — delicate, briny seasoning that adds depth without darkening the dish.
Description
- White (light-colour) soy sauce with red snow crab
- Clean, briny-savoury depth; won’t brown your food
- Made for steamed egg, seasoned rice, clear soups, dipping
- A little goes a long way
- Product of Korea
Not your everyday dark soy — this is a lighter, more delicate seasoning built around the sweet brininess of red snow crab.
Because it’s a “white” soy, it seasons without staining, so it’s the one to reach for when you want umami but not a brown dish: drizzle over Korean steamed egg, fold into seasoned rice, or finish a clear soup.
Use it anywhere you’d want savoury depth plus a whisper of the sea.
Specs
| Type | White soy sauce |
|---|---|
| Flavour | Briny, crab-savoury |
| Allergens | Contains soy, shellfish (crab) — check packaging |
| Best for | Steamed egg, rice, clear soups, dipping |
| Origin | Korea |
FAQ
Dark like regular soy? No — light-coloured, won’t darken food.
Best uses? Steamed egg, seasoned rice, clear soups, dipping.
Allergens? Contains soy and shellfish (crab); check packaging.
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