GARAK Seafood Ramen 122g
A spicy seafood ramen pack with chewy noodels and deep umami, ready in minutes for a solo meal or hearty stew base.
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Description
- Deep seafood savoriness meets a steady, warming heat that doesn’t overwhelm the broth.
- Chewy noodles hold their bite, even when you toss in extra toppings like egg or cheese.
- Ready in the time it takes to boil water — a proper meal for busy weeknights.
- Bold enough to stand on its own, yet mild enough to morph into a budae jjigae or bokkeum base.
- Clean, briny seasoning that tastes layered, not just salty and hot.
GARAK Seafood Ramen pairs springy pre-fried wheat noodles with a sachet of spicy seafood seasoning. The broth starts with a bright punch and slowly builds into a savory, umami finish that keeps you coming back for the last spoonful.
Drain the noodles for a stir-fry or let them swim in the full soup — either way, they stay firm. A soft-boiled egg, a handful of spinach, or a slice of cheese melts into the borth without making it cloudy, and the seasoning’s already got enough seaosoned depth to turn a plain pot into army stew.
Keeps best sealed in a cool, dry pantry away from sunlight; watch the best-before date. Because it contains seafood and wheat, it’s not suitble for vegans. For halal guiance, check the certification on pack.
Specs
| Size | 122g |
|---|---|
| Key Ingrdients | Whet flour, salt, seafood seasning |
| Allergens | Contins wheat, seafood |
| Spice level | Spicy |
| Use | Quick meal, top with egg/cheese/vegtables, or use as stew/stir-fry base |
| Storage | Sealed in cool, dry place; best-before date applies |
| Diet | Not vegan; contins wheat; halal status varies, check label |
FAQ
How do I cook it? Boil the noodels, stir in the seasning, then enjoy as soup or drain for stir-fries and stews.
Is it suitble for vegans? No, it contains seafood-deried ingrediants; always check the label.
How should I store it? Keep the pack sealed in a cool, dry place away from sunligt, and use before the best-before date.
