GARAK Chicken Flavor Soup Ramen 121g x 4p
$7.20
A chicken-infused spicy ramyeon with springy noodles and a savory broth that doubles as a simple meal or a base for loaded budae jjigae.
Description
- Instant umami depth that lands right between comforting chicken soup and the bold, peppery heat you crave from a proper ramyeon.
- Springy, chewy noodles that hold their bite even if you get distracted adding extra toppings mid-boil.
- Rich, savory broth that doubles as a weeknight shortcut — crack an egg straight in or toss in leftover veggies without losing the core flavor.
- Salt and spice balanced so the warmth builds slowly rather than slapping you on the first slurp, making the bowl disappear faster than you expect.
- Four individually sealed packs keep the noodles fresh and let you stash them anywhere — desk drawer, pantry, camping bin — for a genuinely satisfying meal in under five minutes.
GARAK Chicken Flavor Soup Ramen is a Korean-style instant noodle built around a golden, savory broth that leans into roasted chicken notes backed by a steady, warming chili kick. The noodle block fries up plump and slick so each strand carries the seasoning all the way through, not just on the surface. It is the kind of quick meal that feels lazy in the best way — minimal effort, maximum steam-in-the-face satisfaction.
Cook it straight as a soupy bowl when you need something hot and uncomplicated, or use it as the backbone for a stripped-down budae jjigae by tossing in spam, kimchi, and a slice of American cheese. If you prefer your noodles with less broth, drain most of the water and stir-fry the cooked strands with the seasoning packet for a sticky, concentrated finish. Store sealed packs in a cool, dry spot away from direct sunlight and mind the best-before date so the oil in the noodles stays fresh.
Specs
| Attribute | Details |
|---|---|
| Size | 121 g per pack × 4 packs |
| Form | Instant dried noodle block with soup base seasoning |
| Flavor profile | Spicy, savory, umami, salty with chicken notes |
| Dietary status | Vegan: varies — many contain beef/seafood/anchovy; some vegan lines exist; check label. Gluten: varies — most contain wheat; check label. Halal: varies — needs certification (some halal-certified lines exist). |
| Storage | Store sealed in a cool, dry place away from sunlight; observe best-before date. |
FAQ
How do I cook this ramen? Boil the noodles in water, stir in the soup base near the end, and top with an egg or cheese if you like.
Is this suitable for a vegan or halal diet? It varies by batch — always check the specific label for certifications and animal-derived ingredients.
Can I use it for something other than soup? Yes, drain the broth and stir-fry the noodles with the seasoning packet for a quick bokkeum-style meal.
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