Dried Shiitake Mushroom Set (80g × 3 Types)

Description

• Deep, woodsy umami that enriches broths, stews, and braises without any meat.
• Meaty, satisfying chew once rehydrated — ideal for bulking up vegetarian mains.
• Three distinct shiitake varieties let you play with different textures and flavor intensities.
• Pantry-friendly shelf life means you always have a flavor anchor ready, no last-minute grocery runs.
• The soaking liquid becomes a free, deeply flavored stock base for rice or soup — nothing goes to waste.

Rehydrating a handful of these dried shiitake floods the kitchen with an earthy, almost smoky aroma that signals dinner is about to get serious. The set bundles three 80g packs of Korean shiitake, each a different type, so you get a range of cap thicknesses and flavor depths to explore. Think of it as a mini-pantry upgrade for anyone who cooks jjigae, japchae, or simply wants a richer weeknight stir-fry.

Soak the mushrooms in warm water until they turn plump and tender — about 20 minutes — then slice and use the caps. Don’t toss the soaking liquid; it’s liquid gold for steaming rice or building a fast soup base. Pan-fry rehydrated slices in a little oil and soy sauce until the edges crisp, or let them simmer low and slow in a bubbling pot of doenjang jjigae.

Dietary labels vary across the three packs, so check each one if you’re strictly vegan or avoiding gluten. Store according to the package instructions to keep them in prime condition.

Specs

FAQ

What’s included in the set? Three 80g packs, each containing a different type of dried shiitake mushroom.

Who can enjoy these mushrooms? Dietary suitability varies — check each pack’s label for vegan, gluten, and halal status.

How should I store them? Follow the specific storage instructions printed on the package.