Cold-Pressed Korean Perilla Oil(180ml)

Description

• Adds a toasted, nutty depth to dressings, dips, and marinades — nothing else quite lands like perilla.
• Keeps its delicate, grassy aroma and bright golden color because it’s never heated during extraction.
• A drizzle over bibimbap, namul, or simple steamed vegetables instantly makes the dish feel complete.
• Packed with plant-based omega-3 ALA, so it pulls its weight nutritionally while tasting remarkably light.
• Unrefined and pure — tastes exactly as it should, with zero stale or muddy off notes.

This is 180ml of cold-pressed Korean perilla oil, milled from perilla seeds without heat or chemicals. If you’ve only cooked with sesame oil, think of this as its greener, creamier cousin — it has a softer nuttiness and a clean finish that doesn’t dominate everything it touches.

Because it’s raw and unrefined, the oil shines best when used as a finishing touch or in dressings, not for high-heat frying. A spoonful swirled into warm rice, a splash over cold noodles, or the backbone of a quick chojang dressing all let that grassy, faintly minty character come through.

To keep the oil tasting its best, store it exactly as the packaging instructs — typically in a cool, dark spot and refrigerated after opening.

Specs

FAQ

How should I store this perilla oil? Store according to the packaging instructions.

Is this oil vegan or gluten-free? The status varies — check the label for the most current information.

Is this perilla oil halal? Halal certification varies; check the product label for details.