160g of shiitake mushroom slices
$15.20
Pre-sliced dried shiitakes that build instant broth depth — just toss them in and let the umami do the heavy lifting.
Description
- Earthy depth that hits the moment they hit a hot pan, filling the kitchen with toasted, woodsy warmth.
- Chewy-meaty bite that holds its shape through long braises and quick stir-fries alike, never turning mushy.
- Concentrated umami backbone for soups and stews — toss a handful in dry and watch the broth turn richer in minutes.
- Already sliced clean and thin, so you skip the soaking, stem-trimming, and board work entirely.
- Ridiculously light to keep in the pantry but lands like a heavyweight in ramyun, rice bowls, and veggie sautés.
A big 160g bag of dried shiitake mushroom slices — nothing else, just clean, whole caps that have been sliced and dehydrated until they taste like woodland air turned savory. The slices are uniformly thin and crisp right out of the pack, ready to rehydrate into something supple and substantial.
They cook up bouncy and tender, carrying whatever liquid you steep them in — soy, anchovy-kelp stock, a splash of mirin — straight into the dish. Because they’re already cut, you add them straight to bubbling jjigae or scatter them over rice before steaming, no extra knife work required.
Store them sealed up in a cool, dry spot just like the packaging suggests. A palmful goes a long way, and once you’ve tasted the broth they leave behind, you’ll start reaching for the bag more often than you’d expect.
Specs
| Attribute | value |
|---|---|
| Size | 160g bag |
| Form | Dried, pre-sliced mushroom pieces |
| Dietary status | Vegan: varies — check label; Gluten: varies — check label; Halal: varies — needs certification |
| Storage | Follow packaging instructions; keep in a cool, dry place once opened |
FAQ
How do I use these dried slices? Add them directly to simmering soups and stews, or soak in warm water for about 20 minutes before draining and using in stir-fries and rice dishes.
Who should pick up this 160g size? Anyone who cooks Korean soups or mushroom-heavy meals regularly and wants a pantry staple that lasts without taking up precious fridge space.
Are the slices thick or thin? They come pre-sliced into thin, even rounds that rehydrate quickly and cook through without a chewy raw center.
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