Spicy Jjamppong Noodle Abalone Flavor (62g x 6ea)
$7.20
A 6-pack of spicy jjamppong noodles with abalone depth—ready in minutes for a fiery, savory meal.
Description
- A brothy, red-pepper kick that wakes up your palate with the signature heat of jjamppong—numbing and savory at the same time.
- Abalone flavor rounds out the spice, adding a gentle oceanic richness without muting the fiery finish.
- Sturdy, chewy noodles that stay springy whether you eat them soupy or drained, even under a heap of extras.
- Ready in five minutes flat, turning a busy day into a sit-down Korean noodle moment.
- Built for customization—throw in a fried egg, cheese, or leftover veg and they’ll take it all in stride.
Think of these as a faster, louder version of a Korean seafood noodle pot. They pack the volcanic heat of jjamppong—a chili-and-garlic-loaded sauce base—with a whisper of abalone that keeps the broth from being one-note. The seasoning powder dissolves into a rusty-orange liquid that clings to each strand, so you get salt, umami, and spice in every slurp.
Eat them straight from the pot with just the packet, or use them as the foundation for a loaded bowl. I like to drain most of the water so the sauce coats the noodles thickly, then slide a soft egg on top and let the yolk mellow the heat. If leftovers are your thing, toss the cooked noodles with shrimp and bok choy for a quick bokkeum, or drop a puck into budae jjigae when the soup needs more backbone.
Specs
| Net weight | 62g per pack, 6 packs (372g total) |
|---|---|
| Spice level | Spicy |
| Flavor profile | Spicy, savory, umami, salty with abalone note |
| Dietary info | Vegan, gluten, and halal status vary—check the package label for specific certifications |
| Storage | Keep sealed in a cool, dry place away from sunlight; observe best-before date |
FAQ
How should I store these noodle packs? Store them sealed in a cool, dry spot away from sunlight and mind the best-before date.
Are they suitable for a vegan or gluten-free diet? The vegan, gluten, and halal status vary between batches—always check the label for the latest details.
What’s the best way to dress them up? They shine as a quick meal with a fried egg and cheese, tossed with veggies and seafood, or used as a spicy base for budae jjigae.
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