Spicy Jjamppong Noodle Abalone Flavor (62g x 6ea)
A 6-pack of spicy jjamppong noodles with abalone depth—ready in minutes for a fiery, savory meal.
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Description
- A brothy, red-pepper kick that wakes up your palate with the signature heat of jjamppong – spicy and savory at the same time.
- Abalone flavor rounds out the spice, adding a gentle oceanic richness without muting the fiery finish.
- Sturdy, chewy noodles that stay springy whether you eat them soupy or drained, even under a heap of extras.
- Ready in minutes, turning a busy day into a sit-down Korean noodle moment.
- Built for customization—throw in a fried egg, cheese, or leftover veg and they’ll take it all in stride.
Think of these as a faster, louder version of a Korean seafood noodle pot. They pack the volcanic heat of jjamppong—a chili-and-garlic-loaded sauce base—with a whisper of abalone that keeps the broth from being one-note. The seasoning brings salt, umami, and spice to every slurp.
Eat them straight from the cup, or use them as the foundation for a loaded bowl. For a thicker coating, drain most of the water so the sauce coats the noodles, then slide a soft egg on top to mellow the heat. If leftovers are your thing, toss the cooked noodles with shrimp and bok choy for a quick bokkeum, or drop a puck into budae jjigae when the soup needs more backbone.
Specs
| Net weight | 62g per pack, 6 packs (372g total) |
|---|---|
| Spice level | Spicy |
| Flavor profile | Spicy, savory, umami, salty with abalone note |
| Dietary info | Vegan, gluten, and halal status vary—check the package label for specific certifications |
| Storage | Keep sealed in a cool, dry place away from sunlight; observe best-before date |
FAQ
How should I store these noodle packs? Store them sealed in a cool, dry spot away from sunlight and mind the best-before date.
Are they suitable for a vegan or gluten-free diet? The vegan, gluten, and halal status vary between batches—always check the label for the latest details.
What’s the best way to dress them up? They shine as a quick meal with a fried egg and cheese, tossed with veggies and seafood, or used as a spicy base for budae jjigae.
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