Korean Soup Seasoning Mix – Gukbap Style with Perilla Seed (5x25g)
$11.18
Fast gukbap-style broth with real perilla seed nuttiness — just whisk into boiling water and you’ve got that slow-cooked depth in minutes.
Description
- A single spoonful unlocks the deep, slow-simmered backbone of a Korean gukbap house — rich beefy savor and gentle allium sweetness in seconds, not hours.
- Perilla seed’s toasted, nutty roundness smooths out the salt and spice, leaving a velvety broth that coats your spoon rather than just splashing in the bowl.
- Each 25g stick dissolves cleanly into hot water with zero gritty sediment, so your soup base is ready before the rice finishes steaming.
- Way more than soup — stir a pack into sautéed mushrooms, dumpling filling, or a dipping sauce to borrow that smoky-umami punch without starting from scratch.
- Five individually sealed sachets mean the last one tastes just as vivid as the first; no half-used tubs clumping in a humid pantry.
A dry soup powder built around the gukbap tradition — that restorative bowl where hot rice gets flooded with milky, long-cooked broth. This version folds in ground perilla seeds, a staple nutty element that gives Korean soups their distinctive earthy warmth. It’s the concentrate your pantry deserves when you crave that specific jang-jang-medley depth but don’t have four hours and a pot of bones handy.
Whisk one sachet into 350ml of boiling water and you’ve got the base for a solo rice-and-soup lunch, a hangover-jarring haejangguk hack, or a clean-out-the-fridge army stew. Use it dry-rubbed on chicken before grilling, or cut the intensity by simmering a stick with white radish and scallions. It dissolves rapidly, so hold back a little liquid at first if you prefer to control the salt concentration.
Specs
| Attribute | value |
|---|---|
| Size | 5 sachets × 25g (125g total) |
| Key ingredient | Perilla seed powder, beef-based seasonings |
| Flavor profile | Spicy, smoky, nutty, savory, umami |
| Form | Dry powder seasoning mix |
| Dietary status | Vegan: no — contains beef-derived ingredients. Gluten: check label. Halal: check certification. |
| How to use | Dissolve in boiling water for soup/stew base, or apply as a dry seasoning for meats and vegetables. |
| Storage | Sealed sachets in a cool, dry place. |
FAQ
Is this vegan? No — this soup mix is gukbap style and contains beef-based seasonings, so it is not suitable for vegans or vegetarians.
How much broth does one sachet make? Each 25g packet is typically sized to season about 350–400ml of water for a straightforward soup base.
Can I use it without boiling water? Yes, you can work it dry into ground meat for mandu filling or sprinkle onto stir-fried rice for instant nutty-savory seasoning.
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