Korean Soup Seasoning Mix - Gukbap Style with Perilla Seed (5x25g)
Gukbap-style seasoning mix with perilla seed flavor – dissolve a sachet in hot water for a quick, savory soup base.
Price, minimum order and availability for your market are confirmed in your quote.
- Send your list with Request a Quote or WhatsApp.
- Get a quote with price and minimum order for your market.
- Confirm and pay to place the order.
- Shipped from Korea to your address.
Description
- A quick way to get the savory, gukbap-style flavor of a Korean soup house in seconds, not hours.
- Perilla seed flavor adds a toasted, nutty note.
- Each 25g sachet dissolves in hot water for a quick soup base.
- Can also season stir-fries, dumpling filling or dipping sauces to taste.
- Five individual sachets, easy to portion and store.
A dry soup powder built around the gukbap tradition – that comforting bowl where hot rice gets flooded with a rich, long-cooked-style broth. This version is perilla seed flavored, a nutty element that gives Korean soups their distinctive earthy warmth. It’s handy when you crave that gukbap flavor but don’t have four hours and a pot of bones.
Dissolve one sachet in hot water following the directions on the pack for the base of a solo rice-and-soup lunch or a clean-out-the-fridge army stew. Simmer it with white radish and scallions for a milder broth. It dissolves rapidly, so hold back a little liquid at first if you prefer to control the salt concentration.
Specs
| Attribute | value |
|---|---|
| Size | 5 sachets × 25g (125g total) |
| Key ingredient | See the pack label; perilla seed flavor |
| Flavor profile | Nutty, savory, umami |
| Form | Dry powder seasoning mix |
| Dietary status | Vegan: check label. Gluten: check label. Halal: check certification. |
| How to use | Dissolve in boiling water for soup/stew base, or apply as a dry seasoning for meats and vegetables. |
| Storage | Sealed sachets in a cool, dry place. |
FAQ
Is this vegan? Check the ingredient label for animal-derived ingredients before serving to vegans or vegetarians.
How much broth does one sachet make? Follow the directions on the pack for how much water to use per sachet.
Can I use it without boiling water? It is mainly a soup base, but some cooks also use it as a dry seasoning in dumpling filling or fried rice.
