KIMCHI JJIGAE YANGNYEOM
$7.20
A single-spoonful paste that builds the deep, slow-simmered flavor of kimchi jjigae in minutes.
Description
- Deep, fermented funk and spice that build as the stew simmers.
- Jumps straight to the mellow, long-cooked heat of a proper jjigae.
- One spoonful seasons a whole pot—no measuring, no juggling separate jars.
- Turns a few humble ingredients into a meal that tastes like Sunday afternoon.
- Works as a versatile base for pork, tofu, tuna, or just extra kimchi.
There’s a reason kimchi jjigae tastes best after a lazy simmer—the paste needs time to release its full, layered heat. This yangnyeom condenses that process into a single jar, so you can skip the wait without skipping the depth.
It’s a straightforward scoop-and-stir affair. The paste already carries the right balance of savory, tangy, and spicy, so you’re not stuck hunting down a half-dozen seasonings. Just stir it into bubbling broth with well-fermented kimchi, silken tofu, and whatever protein you have on hand, then let it roll for a few minutes.
Use it in a classic kimchi jjigae, or spoon a little into any stew or braise that could use a hit of fermented warmth. Store according to the packaging instructions to keep it fresh.
Specs
| Dietary Status | Vegan: varies — check label; Gluten: varies — check label; Halal: varies — needs certification |
|---|---|
| Storage | Store according to the packaging instructions. |
FAQ
Is this product vegan? Vegan status varies; please check the label.
Is it gluten-free? Gluten status varies; check the label for details.
How should I store it? Store according to the packaging instructions.
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