KIMCHI JJIGAE YANGNYEOM

$7.20

A single-spoonful paste that builds the deep, slow-simmered flavor of kimchi jjigae in minutes.

SKU: KBC-GEN-00206 Category:

Description

  • Deep, fermented funk and spice that build as the stew simmers.
  • Jumps straight to the mellow, long-cooked heat of a proper jjigae.
  • One spoonful seasons a whole pot—no measuring, no juggling separate jars.
  • Turns a few humble ingredients into a meal that tastes like Sunday afternoon.
  • Works as a versatile base for pork, tofu, tuna, or just extra kimchi.

There’s a reason kimchi jjigae tastes best after a lazy simmer—the paste needs time to release its full, layered heat. This yangnyeom condenses that process into a single jar, so you can skip the wait without skipping the depth.

It’s a straightforward scoop-and-stir affair. The paste already carries the right balance of savory, tangy, and spicy, so you’re not stuck hunting down a half-dozen seasonings. Just stir it into bubbling broth with well-fermented kimchi, silken tofu, and whatever protein you have on hand, then let it roll for a few minutes.

Use it in a classic kimchi jjigae, or spoon a little into any stew or braise that could use a hit of fermented warmth. Store according to the packaging instructions to keep it fresh.

Specs

Dietary Status Vegan: varies — check label; Gluten: varies — check label; Halal: varies — needs certification
Storage Store according to the packaging instructions.

FAQ

Is this product vegan? Vegan status varies; please check the label.

Is it gluten-free? Gluten status varies; check the label for details.

How should I store it? Store according to the packaging instructions.

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