Double Ramen Jjajang 232g
Double-serving jjajang ramen with a spicy, savory black bean sauce and chewy noodles—ready in minutes.
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Description
- Satisfies a jjajang craving in under five minutes, no complicated steps.
- Chewy wheat noodles stay bouncy and springy, never turning to mush.
- Thick, glossy sauce coats every strand with spicy, savory, umami depth.
- Works beautifully as a canvas—top with a fried egg, cheese, or scallions.
- A pantry workhorse that turns into a lazy-gourmet meal on the nights you just can’t.
Double Ramen Jjajang is a 232-gram pack of Korean instant noodles built around a punchy black bean sauce. This isn’t the mild, sweet jjajang you might know from Chinese delivery—it brings a proper spicy kick alongside the deep savory notes of roasted chunjang paste. The double portion means you’re cooking for two, or for one very hungry person who wants leftovers.
The noodles are pre-fried for that signature ramyeon chew, holding their bite even if you get distracted while stirring. When the sauce hits the hot, drained noodles, it thickens into a generously sticky coating that clings all the way to the last chopstick-full. There’s no watery separation here, just consistently seasoned, satisfying pulls of noodle.
Boil the noodles until just al dente, drain almost all the water (leaving a tablespoon or two), then toss fiercely with the jjajang powder. Eat it straight from the pot, or slide a runny fried egg on top and scatter shredded mozzarella. It’s also a fierce starting point for a quick budae jjigae—just add broth, kimchi, and whatever odds and ends are in the fridge.
Specs
| Weight | 232g (double serving) |
|---|---|
| Flavor profile | Spicy, savory, umami, salty |
| Dietary info | Vegan, gluten, and halal status vary; always check the label for the batch you have |
| How to use | Quick meal with egg, cheese, or vegetables; base for budae jjigae; stir-fried styles |
| Storage | Keep sealed in a cool, dry place away from sunlight; observe the best-before date |
FAQ
How do I cook this double ramen? Boil the noodles, drain almost all water, then stir in the jjajang sauce packet until glossy and well combined.
How spicy is it? It has a noticeable kick that builds, balanced by savory umami and a salty finish.
Can I eat this if I follow a restricted diet? Formulations differ—check the packaging for vegan, gluten, and halal certification on your specific pack.
