Cheonggukjang Powder (200g)

Description

• Deep, earthy umami that builds a robust stew base in minutes.
• Powdered format dissolves instantly — no need to mash whole beans.
• A concentrated source of fermented soybean character for jjigae and soups.
• Shelf-stable and easy to store, so you can keep that pungent funk on hand.
• A versatile ingredient that adds complexity to broth, dipping sauces, or even marinades.

Cheonggukjang powder is a traditional Korean fermented soybean product, ground to a fine powder for convenience. It carries the unmistakable sharp, funky aroma and deep savory flavor of short-fermented soybeans, akin to natto but with a more concentrated, stew-ready personality.

Unlike standard doenjang, this powder delivers a punchier, more direct fermented hit. A spoonful stirred into hot water melts into a cloudy, full-bodied broth that tastes like it simmered for hours. The flavor is bold, nutty, and slightly bitter in a way that mellows beautifully with cooking.

Use it as the backbone of a quick cheonggukjang jjigae: just add the powder to boiling water along with tofu, kimchi, and greens. It also works stirred into soup bases or as a seasoning for vegetable dishes. Always check the label for vegan, gluten, and halal status as formulations vary.

Specs

FAQ

How do I use this powder? Stir a spoonful into boiling water or broth to make a quick cheonggukjang stew, then add tofu and vegetables.

Is it suitable for a vegan diet? Vegan status varies, so check the product label for confirmation.

How should I store it? Store according to the packaging instructions, typically in a cool, dry place away from moisture.