Beef Bone (Gomtang) Ramen Soup
$8.99
Beef Bone (Gomtang) Ramen Soup delivers a spicy, savory, umami Korean noodle experience. Quick to prepare, it can be topped with egg, cheese, or veggies, or used as a budae jjigae base.
Description
Overview
Beef Bone (Gomtang) Ramen Soup brings the deep, simmered essence of Korean bone broth to instant noodles. The pre-fried or air-dried wheat noodles come with a seasoning powder and sometimes dried vegetables, delivering a spicy, savory, umami, and salty bowl that satisfies cravings in minutes.
Dietary note: vegan: varies — many contain beef/seafood/anchovy; some vegan lines exist; check label; gluten: varies — most contain wheat; check label; halal: varies — needs certification (some halal-certified lines exist).
Taste & Uses
Expect a bold, peppery heat layered with rich savory depth and a salty finish. Enjoy it as a quick meal, or dress it up with a soft-boiled egg, melted cheese, sliced scallions, or blanched vegetables. It also makes an excellent base for budae jjigae (army stew) or can be drained and stir-fried into bokkeum-style noodles.
How to Serve
Cook noodles in boiling water until just tender. Drain most of the water, leaving about 2–3 tablespoons, then stir in the seasoning powder and any flakes. For a soupier dish, add more water. Return to a brief simmer, then pour into a bowl and add your favorite toppings.
Storage
Store sealed in a cool, dry place away from sunlight. Observe the best-before date on the package.
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